Structural Characterization of Some Table Salt Samples by XRD, ICP, FTIR and XRF Techniques |
Ş. Yalçina and İ.H. Mutlub
aCentral Laboratory, Harran University, 63300, Şanlıurfa, Turkey bFaculty of Arts and Science, Department of Physics, Harran University, 63300, Şanlıurfa, Turkey |
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In this study, we have investigated structure and impurities of six different salts which have a great importance in our everyday life, namely source salt, Himalayan salt, rock salt, sea salt, lake salt and reduced sodium salt (minsalt) by means of different analytical methods, namely X-ray powder diffraction, scanning electron microscope-energy dispersive X-ray spectroscopy, inductive coupling plasma optic emission spectroscopy, X-ray fluorescence spectrometer and the Fourier transform: infrared spectroscopy. With the light of obtained results, suitability and performance of the different analytical methods were discussed in some details. |
DOI: 10.12693/APhysPolA.121.50 PACS numbers: 61.05.cp |